Amul butter & Amul Salted Butter Amul butter and Amul unsalted butter is a butter type. The composition and nutritious value of butter for 100g packing is given below. Amul unsalted butter It is made of pure fresh cream. It is butter is in purest form. It is 100% natural. It doesn’t contain salt at … Read more
Cow Ghee The comparative testing was carried out at NABL accredited laboratory. The grading has been adopted based on international grade scale where 5 – very good 4 – good 3 – average 2 – poor 1 – very poor There are no specific standards for cow ghee was prepared mainly based on FSSAI regulation … Read more
Protein From Sweet! Do you believe that you will get protein from sweet? It is very surprise but you look at and feel vey happy for such type of awareness among people. I buy 250 grams of sweet, a seller gives me sweet in side box. I really surprised to read on the back side … Read more
Habit of eating food AYUSHPOSHAN In this post, dietary according to ayurveda is given. According to AYUSHPOSHAN, there are five rights to consume foods. We will discuss each of Rights in briefly. What are the 5 – Rights of AYURPOSHAN? According to Principles of Ayurveda, one should follow 5 rights of AYURPOSHAN. Right Time One … Read more
Kangen Water Kangen Water is alkaline water produced by Enagic’s Alkaline ionizer and water filter machines, which helps to restore the body to its original. This machine converts your tap water into healthy, fresh water, alkaline drinking water. Kangen Water Benefits pH Value of Water Applications Strong Kangen water pH 11 Not for drinking … Read more
Tips for honey storage In this post, how to store honey at home is given. Honey should never be stored above 37°C temperatures. Honey damage in terms of taster, flavor and nutritional value and honey should not be heated particularly for long periods. The optimal temperature for the honey storage is from 10-25°C according to … Read more
Purity of Honey Test In this post, different methods of purity of honey check at home is given. According to FSSAI, honey is the natural sweet substance produced by honey bees from the nectar of plants. Several test to be performed in the lab and parameters to be determined ingredient in the honey. The purity … Read more