Malnad Gidda Ghee & Milk

The Malnad Gidda is ancient A2 Cow ( Type of Cow Breed ) of the Indian Subcontinent. It is indigenous to mountains region of western ghat and coastal belt of Karantaka. The western ghat is famous for rich flora and fauna, variety of ayurvedic and medicinal plants. This breed is highly disease resistant and take food intake of ayurvedic herbs and medicinal plants.

Lactoferrin

The milk of Malnad Gidda contain highest amount of Lactoferrin among all cow breeds of India.
The Lactoferrin is iron binding protein present in milk which has anti-microbial and anti-cancerous properties.
It develops immunity against diseases in the humans specially new-born babies.
This cow breed produces just 1 – 1.5 litre milk per day which makes its little bit costlier.
1 kg of ghee is made by using almost 30- 32 litre Malnad Gidda’s milk.

A2 Cow Ghee

The A2 cow ghee has highest content of omega 3 fatty acids which is building block of brain.

Benefits of A2 Cow Ghee

Every spoon of ghee gives Omega 3 fatty acid which is highly beneficial for Pregnant ladies and children as high DHA content is required for brain development in babies and children
A2 Ghee is Ojas producing substance for human body. The Ojas is key to optimum cellular functioning and Rejuvenation as per Ayurveda. It slows down aging process and restore sattvic natural glow to face. It also balances Vata Pitta imbalance.
It is useful to people who are suffering form mood disorders, constipation, joint pains, anxiety and depression symptoms.
Each bottle of ghee is lab tested and certified, which farmer name, village and QR code for downloading report.